Diaz Food's chief financial officer, Eric Newberg, talks about the company's nonprofit work and role in the community.

Over a period of more than 40 years, growing from a single grocery store on Atlanta’s Fifth Avenue to a regional distributor in about 25 states, wholesale supplier Diaz Foods has weathered its share of economic downturns. But even this seasoned company, started in 1969 by a Cuban immigrant and his son selling imported goods to the Hispanic community in Atlanta, had never faced…

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