Leigh Miller for GlobalAtlanta Atlanta’s Omni Hotel will be the first U.S. company to feature black-footed pig meat products from Spain on its specialty menu beginning Nov. 1.Chefs from Omni Hotels throughout North America gathered in Atlanta Sept. 14 following a training course on preparing Iberian chorizo, sausage and cured pork loin made from “pata…

Membership Required

You must be a member to access this content.

View Membership Levels

Already a member? Log in here